Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Agua Fresca de Sandia Recipe
Enjoy this refreshing Mexican Agua Fresca de Sandía as we make it in Mexico.
5
from 1 vote
Pin Recipe
Print Recipe
Prep Time
15
minutes
mins
Servings
12
Calories
132
kcal
Ingredients
1x
2x
3x
1
cup of
sugar
12
cups of
water
1/2
watermelon
2
cups of
ice
Instructions
Add 4 cups of water and 1 cup sugar to the blender and liquefy until the sugar dilutes.
Place the sweetened water in a jar
Place the chunks of watermelon without skin in the blender. 4 cups at a time. If your watermelon has seeds get rid of them before blending
Pulverize de the watermelon and add it to the jar. Repeat until you have blend half of the Sandia.
Mix all the ingredients together in the jar and taste.
Add more water according to the taste you want to achieve. I usually use another 4 to 6 cups of water
Add 2 cups of ice
Serve cold
Video
Notes
You can garnish the glass with lime juice and tajin for some extra boost of flavor!
Check out my other Agua Fresca recipes
Authentic Agua Fresca de Melón
Authentic Agua Fresca de Piña
Nutrition
Nutrition Facts
Agua Fresca de Sandia Recipe
Amount per Serving
Calories
132
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
16
mg
1
%
Potassium
210
mg
6
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
31
g
34
%
Protein
1
g
2
%
Vitamin A
1.067
IU
0
%
Vitamin C
15
mg
18
%
Calcium
22
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?
Let us know
how it was!