Almond milk
Ingredients
- 2 cups almonds
- 4 cups water
- 1 tsp vanilla extract
- 3 pinches ground cinnamon
Instructions
- Soak 2 cups of almonds in 4 cups of water overnight. Cover the container with a cloth while you let them soak.
- The next morning remove the almond’s skin. The peel comes out very easy after the soaking. Remove the water were they soaked as well.
- Place the almonds in the blender along with 4 cups of water or 1 liter of water, 1 teaspoon of vanilla extract and 3 pinches of ground cinnamon.
- After the days pass the almond milk takes more flavor and thickness and you can add more water to dilute if you want.
- Pass the mixture through a kitchen cloth to remove the pulp and squeeze very well.
Tried this recipe?Let us know how it was!