Barbacoa Sandwich │ Mexican Shredded Beef Torta Recipe
Y’all need to try this authentic torta de barbacoa! Juicy shredded beef barbacoa on a fresh roll—this Mexican sandwich is the easiest, most flavorful meal. Got leftover barbacoa? Perfect!
Equipment
- 1 Griddle
- 1 Cutting board
- 1 Knife
Ingredients
- 2 slices onion
- 3 slices tomato
- 3 tablespoons avocado
- 3 tablespoons Fried beans
- 1/4 cup lettuce shredded
- 2 tablspoons Salsa
- 1/2 cup shredded beef barbacoa
- 1 tablespoons Mayoneisse
- 1 piece bolillo , telera or French Bread
- 1 slice cheese optional
Instructions
- Cut the bread length wide.
- Spread mayonnaise on both sides.
- Warm up the bread on a griddle on both sides allowing the side with the mayo to toast a little bit.
- On the bottom, the bread roll side spread some fried beans, and on the other side spread smashed avocado.
- Add the barbacoa on top of the beans.
- Add slices of tomato, shredded lettuce, and onion along with some slices of pickled jalapeno or salsa.
- Finally, close the sandwich and enjoy! With the right ingredients, Mexican torta de barbacoa sandwiches can be an incredibly tasty and satisfying meal.
Video
Notes
Barbacoa must be cooked in advance so the dish is ready to be made whenever you crave it. Here is the Authentic Mexican Barbacoa Recipe
Nutrition
Nutrition Facts
Barbacoa Sandwich │ Mexican Shredded Beef Torta Recipe
Serving Size
1 g
Amount per Serving
Calories
559
% Daily Value*
Fat
32
g
49
%
Saturated Fat
10
g
63
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
11
g
Cholesterol
80
mg
27
%
Sodium
759
mg
33
%
Potassium
1000
mg
29
%
Carbohydrates
28
g
9
%
Fiber
7
g
29
%
Sugar
6
g
7
%
Protein
38
g
76
%
Vitamin A
1170
IU
23
%
Vitamin C
18
mg
22
%
Calcium
288
mg
29
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!