Go Back
–+ servings
caldo de pescado

Caldo de Pescado | Easy Mexican Fish Soup Recipe

Learn how to make a delicious and Authentic Mexican fish soup (caldo de pescado) with fresh ingredients. This easy, homemade recipe is full of tradition and flavor.This recipe is very popular in my homestate of Chihuahua were is known as Caldo de Oso.
5 from 2 votes
Pin Recipe Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Platillo Principal
Cuisine Mexican
Servings 5
Calories 290 kcal

Ingredients
  

  • 4 tomatoes
  • 1 garlic cloves
  • 1/2 cup diced onion
  • 2 bay leaves
  • 12 cups water
  • 2 pounds catfish medallions
  • 2 carrots sliced
  • 2 zucchinis sliced
  • 1/4 handful fresh cilantro
  • 1 chipotle chili
  • 1/2 tsp oregano
  • 1sp tbsp salt
  • lime wedges for serving

Instructions
 

  • Step 1. Make the soup base: In the blender add the tomatoes, 2 peeled carrot, 1 chipotle chili and the garlic clove and 1 tablespoon salt along with 2 cups of water
  • Sauté the vegetables. In a large pot, heat a bit of olive oil over medium heat. Add the onion and garlic, and sauté until they’re golden and fragrant.
  • Add water and seasonings. Pour in the 3 liters of water and add the tomato puree, bay leaves, oregano, and chipotle chili. Let everything come to a gentle boil over medium heat.
  • Cook the vegetables. Once the water starts boiling, add the potatoes, carrots, and fresh cilantro. Cook for about 8 minutes, or until the vegetables are slightly tender.
  • Add the fish. Gently place the catfish medallions into the pot along with the chopped ancho chili. Reduce the heat to low and simmer for another 12 minutes to allow the fish to cook and the flavors to blend.
  • Adjust the seasoning. Taste the soup and adjust with salt as needed.
  • Serve and enjoy! Serve the soup hot with lime wedges on the side so everyone can squeeze lime juice to their liking. Pair it with warm corn tortillas or crusty bread for a complete meal.

Nutrition

Nutrition Facts
Caldo de Pescado | Easy Mexican Fish Soup Recipe
Amount per Serving
Calories
290
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
116
mg
39
%
Sodium
 
1548
mg
67
%
Potassium
 
1619
mg
46
%
Carbohydrates
 
22
g
7
%
Fiber
 
5
g
21
%
Sugar
 
9
g
10
%
Protein
 
37
g
74
%
Vitamin A
 
5829
IU
117
%
Vitamin C
 
51
mg
62
%
Calcium
 
100
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!