Cauliflower rice
Ingredients
- 4 cups riced cauliflower
- 1 cup pre-cooked mixed vegetables
- 1/4 cup chopped onion
- 1/2 tsp chopped garlic
- 1 1/2 tbsp butter
- 1/4 tsp salt
Instructions
- In a large pot or skillet, melt the butter over medium heat.
- Add the chopped onion and garlic. Cook for 1 to 2 minutes, until the onion is translucent and fragrant.
- Stir in the riced cauliflower, mixing well so it's coated in the butter, onion, and garlic.
- Cook for 3 to 4 minutes, stirring occasionally, until the cauliflower begins to soften.
- Add the pre-cooked mixed vegetables and salt. Mix everything together well.
- Cook for 2 more minutes, until everything is well combined and heated through.
- Serve warm, garnished with chopped cilantro. For a complete meal, top with one or two fried eggs, just like in the video.
Video
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