Espagueti con Crema y Jamon Recipe
This Espagueti Blanco is a creamy and flavorful Mexican side dish made with spaghetti, Mexican crema, diced ham, and a touch of jalapeño for subtle spice. Perfect for holidays or special occasions, it pairs beautifully with dishes like pavo adobado, baked ham, or milanesas de carne. Quick, easy, and delicious, it's a must-try for your next festive meal!
Ingredients
- 1 package of spaghetti
- 12 slices of ham
- 15 oz mexican crema
- 1/2 cup milk
- 2 tbsp butter
- 1/4 onion chopped
- 1/2 jalapeño pepper
- 1 garlic clove
- 1 tsp chicken bouillon
- 1/2 cup shredded cheese optional
- 1/2 package cream cheese
- Salt to taste
- Pepper to taste
- 1 tbsp fresh parsley
Instructions
- In a large pot of boiling salted water, cook the spaghetti according to the package instructions. Drain and stir with 1 tablespoon of butter and set aside.
- Dice the ham. In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced ham and sauté for 2–3 minutes until lightly browned. Set aside.
- On a griddle or flat pan, toast the 1/4 onion, 1/2 jalapeño, and 1 garlic clove until they are slightly charred.
- In a blender, combine:Blend until smooth.Mexican Crema or you can use sour cream1/2 cup milk1 teaspoon chicken bouillonToasted onion, jalapeño, and garlic1/2 package of cream cheese
- In the skillet with the sautéed ham, add the blended cream mixture. Stir well to combine.
- Add the cooked spaghetti to the skillet with the creamy sauce. Mix well and let everything cook together for about 3 minutes. Add the shredded cheese and let it melt.
- Serve hot, garnished with fresh parsley.
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