Flanken Style Short Ribs ┃ Grilled Costillas de Res
Grill perfect flanken style short ribs with our authentic Mexican recipe! Discover the marinade that brings out the best in costillas de res asadas, delicious and easy!
Equipment
- 1 aithight container or a ziploc bag
Ingredients
- 3 pounds flanken short ribs
- 1/2 cup Worcestershire sauce
- 3/4 cup Soy Sauce or 1/4 cup maggi seasoning
- 2 tablespoons Cooking Oil it can be avocado oil, I would not recommend olive oil as it has a low smoke coking point. I mostly used Mazola corn oil for it's high smoke point which makes it great for grilling.
- 2 cloves garlic minced
- 1/2 piece onion finely sliced
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Start by mixing all the marinade ingredients together in an airtight container or a zip-lock bag
- Add the beef flanken short ribs and shake the bag to ensure every piece is coated in the marinade.
- Place the bag in the refrigerator for a couple of hours, or if possible, overnight to let the flavors really soak in
- When you're ready to cook, set your grill to a high heat.
- Grill the flanken short ribs on a hot grill for about 8 minutes on each side until they are beautifully charred and cooked to perfection.
- If using charcoal grill allow the brickets or charcoal to be almost completely white so they do not burn the flanken beef ribs.
Video
Nutrition
Nutrition Facts
Flanken Style Short Ribs ┃ Grilled Costillas de Res
Amount per Serving
Calories
552
% Daily Value*
Fat
32
g
49
%
Saturated Fat
11
g
69
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
147
mg
49
%
Sodium
3330
mg
145
%
Potassium
1282
mg
37
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
52
g
104
%
Vitamin A
28
IU
1
%
Vitamin C
6
mg
7
%
Calcium
72
mg
7
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!