Homemade ramen Noodle soup
Ingredients
- 1 package rice noodles
- 1/4 cup frozen mixed vegetables
- 1 tbsp soy sauce
- 1 garlic clove
- 2 tbsp chopped onion
- 1 tsp chopped chives
- 1/2 tsp dried parsley
- 3 pieces dried shrimp
- 8 cups water
- 250 g shrimp
- salt to taste
Instructions
- Soak the rice noodles in cold water for 10 minutes.
- In the 8 cups of water, boil the dried shrimp along with the soy sauce, garlic, and onion.
- Boil for 6 minutes, then blend and strain. This will be your broth base.
- Add the frozen vegetables, parsley, and fresh shrimp to the broth. Season with salt to taste.
- Once the shrimp is cooked through, add the rice noodles and cover for 3 minutes.
- Adjust seasoning with chives, a bit more soy sauce, and salt if needed.
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