How to Make Salsa with Serrano Peppers
This easy serrano pepper salsa recipe is packed with fresh ingredients, vibrant flavors, and just the right amount of spice to elevate any meal. Whether it’s for Taco Tuesdays or you’re hosting a Super Bowl party, this homemade salsa is a must-try. This medium-high heat salsa pairs great with beef tacos.
Equipment
- 1 Blender
- 1 Pot
Ingredients
- 2 piece serrano pepper (or more if you love it spicy!)
- 7 pieces tomatillos husked and washed
- 1/4 piece white onion
- 2 cloves garlic
- 12 stems cilantro with leaves
- 1 tbsp cilantro chopped
- 2 tbsp chopped onion
- 1/2 piece avocado diced
- 1/4 cup water
- 1/2 tsp salt
Instructions
- Start by boiling 5 cups of water in a pot. Add the tomatillos, serrano pepper, onion, and garlic. Let them cook for about 7-10 minutes until they’re soft.
- Transfer the cooked vegetables to a blender along with the cilantro stems, salt, and a bit of the cooking water (about 1/4 cup). Blend until smooth.
- Let the blended salsa cool down before mixing in the fresh cilantro, chopped onion, and diced avocado. This step adds a burst of fresh flavor and a creamy texture.
- Taste your salsa and adjust the salt or spice level. If you love a spicier salsa, blend in another serrano pepper or leave the seeds intact during preparation.
Video
Nutrition
Nutrition Facts
How to Make Salsa with Serrano Peppers
Amount per Serving
Calories
40
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Sodium
237
mg
10
%
Potassium
140
mg
4
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
221
IU
4
%
Vitamin C
5
mg
6
%
Calcium
9
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!