How to Make the Best Homemade Turkey Gravy From Drippings
Learn how to make the best homemade turkey gravy from drippings. This easy turkey gravy recipe is perfect for Thanksgiving or Christmas dinner, mashed potatoes, or roasted turkey.
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 2 tbsp brown sugar
- 3 cloves
- 2 cups turkey broth or chicken stock
Instructions
- In a medium saucepan, melt 2 tablespoons of butter over medium-low heat. The butter gives the gravy its rich, velvety base.
- Add the all-purpose flour to the melted butter and whisk constantly using a wooden spoon. This is your thickening power—the key to a smooth gravy!
- Slowly pour in 2 cups of turkey broth or chicken stock, whisking constantly to avoid lumps. For extra flavor, use the turkey drippings collected from the bottom of the roasting pan after cooking your turkey.
- Stir in 2 tablespoons of brown sugar and 3 cloves. These add a subtle sweetness and aromatic depth that makes this the best gravy recipe for your holiday table.
- Increase the heat to medium-high heat, bringing the mixture to a gentle boil. Cook for about 4-5 minutes, or until the gravy thickens to your desired consistency.
Video
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