Mexican tuna salad
Ingredients
- 3 cans of tuna
- 1 can of corn kernels
- 1/4 cup of mayonnaise
- 1/4 cup of greek yogurt
- 1 roasted jalapeño
- 3 chopped springs onions
Instructions
- Roast the jalapeño, I do it directly over the stove flame, as we do in Mexico, but you can also put it in the air fryer for a couple of minutes. Remove the skin and the seeds
- In the blender, place the mayonnaise, yogurt, and jalapeño, blend until smooth, and this will be our dressing.
- Mix the tuna with the corn and add the dressing.
- Finely chop the spring onions and add them to the salad, mix everything together, and serve.
Tried this recipe?Let us know how it was!