Pickled Red Onions
Learn how to make pickled red onions for tacos with this easy recipe. Tangy, fresh, and perfect for topping your favorite Mexican dishes.
Ingredients
- 1 red onion
- 1 tsp sugar
- 1/2 cup white vinegar
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1 tbsp vegetable oil
- 1/2 cup finely chopped bell pepper
Instructions
- In a container with a lid, mix the vinegar, sugar, salt, oregano, and oil.
- Add the thinly sliced red onion and chopped pepper.
- Stir everything together until the onions are fully coated.
- Let sit for at least 10 minutes, stirring occasionally. The longer they sit, the more flavor they develop.
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