Stuffed Cabbage Rolls
Ingredients
- 2 pounds ground turkey
- 1 tsp cooking oil
- 2 eggs
- 1 garlic clove
- 1/4 onion
- 1/4 tsp pepper
- 1 tbsp mustard
- 1 tsp paprika
- 1 tsp chicken bouillon
- 1/2 tbsp salt
- 1 cabbage
Instructions
- Season the filling: Blend the garlic, onion, mustard, paprika, bouillon, salt, and pepper. Mix into the ground turkey with the eggs. Let it marinate while you prep the cabbage.
- Prepare the cabbage: Steam the cabbage head for about 10 minutes until the leaves soften. Gently separate them and trim the thick center vein so they can roll easily.
- Roll them up: Place a spoonful of the turkey mixture onto a cabbage leaf, fold the sides like a burrito, and roll it up tightly.
- Cook: Heat a pan with a little oil. Add the cabbage rolls, cover with a lid, and cook on medium heat for about 15 minutes. They’ll release their own liquid, cooking gently in that flavorful broth. If there’s too much water, remove the lid and let it reduce.
- Serve: I love serving them with a little of the natural juices. You can also spoon over a simple tomato sauce
Tried this recipe?Let us know how it was!