Tacos dorados de pollo
Ingredients
- 1 rotisserie chicken
- Tortillas
- oil
Instructions
- Warm the tortillas on a skillet for about 10 seconds on each side until they’re soft and bendy.
- Place some chicken on one end of the tortilla and roll it up tight. Stick a toothpick in it to keep it from unraveling.
- Heat up oil in a pan—enough to cover the tacos—and once it’s hot, gently place the tacos in the oil.
- Fry for about 3 minutes, flip, and fry for another 1–2 minutes until golden and crispy.
- Let them rest on a paper towel-covered plate to soak up the excess oil. That’s it!
Video
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