Tender and Juicy Holiday Turkey with 4 Simple Ingredients
Make your holiday feast unforgettable with this tender and juicy turkey recipe! Using just 4 simple ingredients, including Greek dressing and chipotle peppers, this flavorful turkey is perfect for Thanksgiving or Christmas. Easy to prepare and bursting with bold flavors, it’s a holiday must-try!
Ingredients
- 1 bottle Greek Salad Dressing I used Ken’s Steakhouse Greek Dressing
- 1 head Garlic
- 2 pieces chipotle peppers
- 1/2 Teaspoon black pepper
- 1 tablespoon salt
- 1 piece apple
- 1 piece whole turkey
Instructions
- Blend the Marinade: In a blender, combine the Greek dressing, 8 peeled garlic cloves, chipotle peppers, black pepper, and salt. Blend until smooth and set aside.
- Prepare the Turkey: Gently separate the skin from the meat using a spoon, being careful not to tear the skin. This allows the marinade to penetrate deeper. Make sure you have removed the turkey neck and giblets from inside the turkey cavity.
- Marinate the Turkey: Pour the marinade between the skin and the meat, spreading it as far as possible. Place the turkey in a roasting pan or bag and pour the remaining marinade over it. Massage the turkey to ensure it’s fully coated.
- Add Flavor to the Cavity: Inside the turkey cavity, add tthe quartered apple, and half a head of garlic. This keeps the turkey moist and enhances its flavor.
- Use a Roasting Bag: If using a roasting bag, add a tablespoon of flour to the bag and shake to coat. Place the turkey inside and seal it. This method not only saves fridge space but also keeps the turkey juicy
- Make sure to flip over the turkey every time you open de fridge for even marinating. Marinate overnight.
- Roast the Turkey: To check if it’s fully cooked, use a meat thermometer; the internal temperature should reach 165°F. I recommend basting the turkey with its own juices every hour to keep it extra moist and to achieve a beautifully golden, crisp skin
- Rest, Serve, and Enjoy: Let the turkey rest for a few minutes before carving. Serve it alongside your favorite side dishes and enjoy this flavorful and juicy masterpiece!
Video
Nutrition
Nutrition Facts
Tender and Juicy Holiday Turkey with 4 Simple Ingredients
Amount per Serving
Calories
315
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Cholesterol
155
mg
52
%
Sodium
823
mg
36
%
Potassium
508
mg
15
%
Carbohydrates
3
g
1
%
Fiber
0.5
g
2
%
Sugar
2
g
2
%
Protein
47
g
94
%
Vitamin A
129
IU
3
%
Vitamin C
1
mg
1
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!