Traditional Mexican Christmas Ponche Recipe│ Ponche Navideño
Christmas Ponche is a warm and comforting beverage made with fresh and dried fruits, spices, and traditionally sweetened with piloncillo. While the recipe varies by region, its essence remains the same: bringing family together around a steaming pot filled with tradition.
3small pieces offresh sugar cane or sugar cane sticks
2piecesapplespeeled and diced into small squares
2piecespearsdice into small squares (optional)
8piecesguavasquartered and then cut in half
2piecesorange
8piecestejocotesmexican hawtorn
8piecespruneschopped into smaller pieces
1/4cupraisins
1/2cuphibiscus flowers(flor de jamaica)
2piecestamarind podspeeled
4-5ozpiloncilloor 3/4 cup brown sugar
1gallonwater
2piecescinnamon stickslarge
6piecescloves
1cupchopped pecan
Instructions
Boil water: In a big pot over high heat, bring water to a boil with cinnamon sticks, cloves, tamarind pods, 1 organgeskin and flor de jamaica.
Add sweeteners: Stir in the brown sugar or piloncillo until dissolved.
Simmer for 15 minutes
Strain the hibiscus flowers, tamarind seed orange skin and cloves. Put the cinnamon back.
Incorporate fruits: Add chunks of fresh sugarcane, guavas, ornge slices, apples, tejocotes, half the pecans and dried fruit. Let the punch simmer gently for 15-20 minutes.
Serve hot: Ladle the punch into serving mugs, ensuring everyone gets pieces of fruit. Top with small pieces of pecans
Add a splash of rum or brandy for those who like it con piquete.
Nutrition
Nutrition Facts
Traditional Mexican Christmas Ponche Recipe│ Ponche Navideño
Amount per Serving
Calories
110
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.002
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
18
mg
1
%
Potassium
79
mg
2
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
1
g
2
%
Vitamin A
45
IU
1
%
Vitamin C
2
mg
2
%
Calcium
26
mg
3
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.