Prepare the Eggs: Beat the eggs with milk and salt. (Milk in eggs is a family tradition, it brings richness to eggs)
Sauté the Onion: Heat the cooking oil in a pan and sauté the chopped onion until it changes color.
Cook the Chorizo: Add the chorizo to the pan. Crumble it with a spatula and stir occasionally. Cook the chorizo over medium-high heat for 4 to 5 minutes until it changes from bright red to deep red.
Combine with Eggs: Pour the beaten eggs into the chorizo mixture.
Cook the Eggs: Stir the mixture gently over medium-high heat. Cook until the eggs are almost done, then turn off the heat to avoid overcooking. Adjust this step based on how you prefer your scrambled eggs.
Warm the Tortilla: Heat a griddle or pan over medium heat, then lower to low heat.Place the flour tortilla on the griddle for about 10 seconds on each side without adding oil.
Assemble the Burrito: Spread warm refried beans on the tortilla.Add the huevos con chorizo.
Roll and Enjoy: Roll up the burrito, and it's ready to enjoy!
Video
Notes
I also have some other great burritos recipes!
Burritos de Barbacoa (Shredded beef)
Burritos de Carne Picada
Nutrition
Nutrition Facts
Authentic Breakfast Burrito de Huevos con Chorizo
Amount per Serving
Calories
165
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
25
mg
8
%
Sodium
1.227
mg
0
%
Potassium
85
mg
2
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
169
IU
3
%
Vitamin C
0.3
mg
0
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword burrito breakfast, eggs and chorizo burrito, how to make breakfast burrito, huevo con chorizo burrito, Mexican burrito for breakfast