Authentic Huevos con Chorizo Recipe
¡Muy sabroso! There is nothing like a warm plate of freshly made huevos con chorizo next to some refried beans, accompanied by warm tortillas or crusty bread.
Equipment
- 1 pan
- 1 spatula
- 1 Cutting board
- 1 Knife
- 1 bowl
- 1 fork
Ingredients
- 1/4 cup chopped white onion
- 1 teaspoon cooking oil
- 5 pieces eggs
- 7 oz chorizo
- 3 tbsp milk optional, it bring richness
- 3 pinches salt
Instructions
- Prepare the Eggs: Beat the eggs with milk and salt. (Milk in eggs is a family tradition, it brings richness to eggs)
- Sauté the Onion: Heat the cooking oil in a pan and sauté the chopped onion until it changes color.
- Cook the Chorizo: Add the chorizo to the pan. Crumble it with a spatula and stir occasionally. Cook the chorizo over medium-high heat for 4 to 5 minutes until it changes from bright red to deep red.
- Combine with Eggs: Pour the beaten eggs into the chorizo mixture.
- Cook the Eggs: Stir the mixture gently over medium-high heat. Cook until the eggs are almost done, then turn off the heat to avoid overcooking. Adjust this step based on how you prefer your scrambled eggs.
Video
Notes
Check out this burritos con chorizo breakfast!
Nutrition
Nutrition Facts
Authentic Huevos con Chorizo Recipe
Amount per Serving
Calories
130
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
25
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
30
mg
10
%
Sodium
238
mg
10
%
Potassium
27
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
162
IU
3
%
Vitamin C
1
mg
1
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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