Huevos ahogados with guajillo sauce
Ingredients
- 2 eggs
- 1/4 cup melting cheese
- 1 tsp mexican crema
- 3/4 cup home made saucillo sauce
- 1/2 tsp cooking oil
- 1/4 tsp salt
- 1 tbsp choppd onion
Instructions
- Heat oil in a skillet over medium heat.
- Beat the eggs with salt and pour them in. Cook until almost set but still soft.
- Stir in the guajillo sauce, letting the eggs “drown” in it.
- Add cheese and let it melt into the sauce.
- Transfer to a plate or cazuela.
- Top with a drizzle of crema and fresh onion.
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