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Juicy Ground Turkey Patties

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Prep Time 20 minutes
Course Main Course

Ingredients
  

  • 2 pounds ground turkey
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1/4 onion
  • 1 garlic clove
  • 2 chipotle peppers
  • 1/4 tsp black pepper
  • 1/2 tbsp salt
  • 1 tsp chicken bouillon
  • 2 egss
  • 1 tsp avocado oil or mayo
  • cooking oil

Instructions
 

  • In a blender, combine onion, garlic, ketchup, mustard, chipotle peppers, black pepper, salt, chicken bouillon, cooking oil or mayo, and eggs until smooth.
  • Mix this paste into the ground turkey.
  • Heat a skillet with cooking oil over medium heat.
  • Use a spoon to scoop and shape the turkey mixture directly in the pan — it’s a little loose, but that’s how we keep them juicy.
  • Cook for about 6–7 minutes on one side, then flip carefully and cook another 5 minutes, until golden and fully cooked.
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