mouthwatering one-pan dinner recipe. Pollo con Rajas is an irresistible dish featuring succulent chicken bathed in a rich and creamy sauce, adorned with strips of poblano peppers and sweet corn kernels. Get ready to savor every bite of this exquisite blend of flavors and textures.
3piecespoblano peppersYou can use Chile chilaca instead of poblano.
1tspchicken bouillon
1/4tsppepper
1/2tspsalt
1tspcooking oil
1/4cup of milk
2cloves ofgarlic
Instructions
Begin by slicing the chicken breasts into thin strips.
Heat the cooking oil in a large skillet over medium-high heat. Once hot, add the chicken strips to the skillet. Season the chicken with salt, pepper, and minced garlic.
Seal the chicken on both sides and then cover until fully cooked; it can take around 12 minutes, depending on the thickness of your chicken.
Add the poblano peppers and corn kernels to the skillet with the chicken. Stir well to combine.
You can use Chile chilaca instead of poblano. If you want to take this to another level add 1/4 package of cream cheese for more texture and flavor.
Turn off the heat, and add the Mexican crema (or sour cream), milk, and chicken bouillon to the skillet. Quickly mix all the ingredients to prevent the sour cream from curdling.
Once everything is well combined and the sauce is at an even temperature, return the skillet to medium-low heat and cook for 4 minutes to allow the flavors to meld together. Do not let it boil if the cream can curdle.
Video
Notes
This Pollo con rajas is a great way to add flavor, solar and nutrients to your dinner. What’s even better? It’s a one-pan recipe, saving you from a ton of dishes after dinner.Pair it perfectly with Mexican Arroz Rojo or Arroz con Vegetales or this Espagueti a la Mantequilla
And if you’re craving more, here are some other Pollo con Crema recipes that will surely vas a amar!