Pollo en Chipotle – Authentic Mexican Creamy Chipotle Chicken Recipe

Tonight’s dinner just got an upgrade with this Pollo en Crema de Chipotle (Creamy chipotle chicken). The smoky, tangy, and sweet flavors in this delicious sauce make this Mexican meal a fiesta de sabor. Some Mexican dishes, like this one, can be surprisingly elegant and perfect for a special night with friends or family. This Pollo en Chipotle recipe is one of my favorites for a fancy Mexican dinner, pairing beautifully with Espagueti a la Mantequilla or arroz con vegetables.

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If you’re a fan of creamy sauces, don’t miss out on trying my recipes for Pollo con Crema or Pollo con Champiñones (Chicken in a Mushrooms bacon creamy sauce)

Learn to cook Mexican food from a Native Mexican Tips

1. Sweet and Sour Kick: Add a teaspoon of brown sugar when blending the ingredients to elevate the flavor.
2. Rich Color: Use 1/2 teaspoon of tomato sauce or Caldo de Tomate for a vibrant red hue, a common trick in Mexican restaurants.
3. Healthier Option: Substitute Mexican crema with Greek yogurt for a low-fat alternative.
4. To prevent curdling, ensure the heat is at its lowest when adding the chipotle cream. Stir continuously to distribute the temperature and avoid boiling the mixture evenly.

Instructions

Step 1: Sauté Aromatics

Start by sautéing the onion and garlic in a hot pan until fragrant and golden. This creates a rich base for the sauce. Once done, transfer them to a blender.

Step 2: Prepare the Chicken

Salt and pepper the chicken and in the same pan, using the remaining flavorful oil, sear the chicken breasts until golden brown on both sides to lock in juices and flavor. Cover and cook on medium-low heat for about 12 minutes or until fully cooked.

Step 3: Blend the Sauce

In the blender, combine the sautéed onion and garlic, milk, and Mexican crema (or Greek yogurt for a lighter option). Add one chipotle chili to start, and blend until smooth. Taste and adjust the heat by adding more chipotle if desired. For a deeper color and flavor, incorporate a tablespoon of tomato paste; the secret for deep red in Mexican rice and even this creamy chipotle sauce is Caldo de Tomate by Knorr; it is super popular in Mexico. Season with salt to taste.

Step 4: Combine and Serve

Lower the heat on the pan and pour the chipotle crema over the chicken breasts. Sprinkle with parmesan cheese and stir gently to melt the cheese into the sauce, keeping the heat low to avoid boiling and curdling.

Serve your Pollo en Crema de Chipotle with fluffy white rice or al dente spaghetti. Garnish with freshly chopped cilantro for a burst of color and flavor.

Enjoy!

¡Buen provecho! Enjoy this delicious and authentic Mexican Pollo en Crema de Chipotle Recipe. Follow me to Learn to cook Mexican food from a Mexican.