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Pollo en chipotle recipe

Pollo en Chipotle - Authentic Mexican Creamy Chipotle Chicken Recipe

This Pollo en chipotle recipe is a personal favorite of mine. The salsa's sweet, smoky, and tangy notes perfectly complement the chicken, creating an extraordinary flavor combination. And with it being a one-pan recipe, bid farewell to the hassle of cleaning up after cooking!
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Course Main Course
Servings 4 people
Calories 153 kcal

Equipment

  • 1 pan
  • 1 Blender
  • 1 grater

Ingredients
  

  • 2 pieces boneless skinless chicken breasts
  • 1/2 tbsp cooking oil
  • 1/2 tbsp salt
  • 5 pinches pepper
  • 1 clove garlic
  • 1/2 piece onion
  • 1 cup milk
  • 3/4 cup mexican crema (or substitute with sour cream)
  • 1 piece chipotle chili
  • 1 tbsp Chopped cilantro or parsley for garnish
  • 1 tbsp tomato sauce or Caldo de Tomate Knorrs (optional, for a richer red color) This is optional
  • 1/2 tbsp parmesan cheese

Instructions
 

  • STEP 1: SAUTÉ AROMATICS
    Start by sautéing the onion and garlic in a hot pan until fragrant and golden. This creates a rich base for the sauce. Once done, transfer them to a blender.
  • STEP 2: PREPARE THE CHICKEN
    Salt and pepper the chicken and in the same pan, using the remaining flavorful oil, sear the chicken breasts until golden brown on both sides to lock in juices and flavor. Cover and cook on medium-low heat for about 12 minutes or until fully cooked
  • STEP 3: BLEND THE SAUCE
    In the blender, combine the sautéed onion and garlic, milk, and Mexican crema (or Greek yogurt for a lighter option). Add one chipotle chili to start, and blend until smooth. Taste and adjust the heat by adding more chipotle if desired. For a deeper color and flavor, incorporate some tomato paste or caldo de tomate. Season with salt to taste.
  • STEP 4: COMBINE AND SERVE
    Lower the heat on the pan and pour the chipotle crema over the chicken breasts. Sprinkle with parmesan cheese and stir gently to melt the cheese into the sauce, keeping the heat low to avoid boiling and curdling.
    Serve your Pollo en Crema de Chipotle with fluffy white rice or al dente spaghetti. Garnish with freshly chopped cilantro for a burst of color and flavor.

Video

Notes

This Pollo en Crema de Chipotle is an absolute delight. What’s even better? It’s a one-pan recipe, saving you from a mountain of dishes after dinner.
 
Pair it perfectly with Mexican Arroz Rojo or Arroz con Vegetales.
 
And if you’re craving more, here are some other Pollo con Crema recipes that will surely vas a amar!
 

Nutrition

Nutrition Facts
Pollo en Chipotle - Authentic Mexican Creamy Chipotle Chicken Recipe
Serving Size
 
4 g
Amount per Serving
Calories
153
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
32
mg
11
%
Sodium
 
1123
mg
49
%
Potassium
 
180
mg
5
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
4
g
8
%
Vitamin A
 
455
IU
9
%
Vitamin C
 
3
mg
4
%
Calcium
 
167
mg
17
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword authentic mexican chipotle chicken, creamy chipotle chicken, pollo al chipotle, pollo en chipotle
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