Top Sirloin Steak: The Perfect Choice for Juicy, Tender Tacos
Learn to cook Mexican Food from an Authentic Mexican! These Sirloin Steak tacos are tender, juicy, and perfect for any Carne Asada summer day. I give you a fantastic marinade that gives flavor and tenderizes the beef.
Equipment
- 1 airtight container
- 1 grill
Ingredients
- 2.5 pounds Top Sirloin steak
- 2 tbsp cooking oil
- 1 beer
- 1/4 cup soy sauce or 3 tbsp maggi sauce
- 3 cloves garlic chopped
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 piexe onion chopped
- 1/2 tsp of your favorite BBQ seasoning
Instructions
Instructions to make steak taco marinade:
- In an airtight container, place the finely chopped garlic cloves and oil.
- Add the lager beer and soy sauce or Maggi sauce.
- Incorporate the black pepper, salt, and your favorite BBQ seasoning. Mix well.
- Submerge the steak in the mixture, layering alternate slices of meat and onion until the container is filled.
- Cover and let marinate overnight or at least for one hour. The marinade will also help you to have a tender steak
Grilling Instructions for the Sirloin:
- Use a charcoal or gas grill, if using charchoal maeg sure it’s nearly white to prevent the meat from burning. The steak will be ready in about fifteen minutes. The key is to flip it when you see the juices bubbling on the surface.
- If you opt for a gas grill, ensure it reaches a high temperature to sear the meat, between 450 and 500°F.
Preparing the Sirloin Tacos:
- Warm tortillas. Do you know how to heat tortillas and keep them hot? Check out our blog for tips link in the notes!
- Slice the sirloin into thin strips or small pieces for easier consumption.
- Prepare your favorite toppings. Below, I’ll present some ideas.
- Place the hot top sirloin steak in the center of the tortilla. Add chopped onion and cilantro to taste.
- Serve on a plate and offer your favorite toppings for each diner to customize their tacos.
Video
Notes
Learn how to Heat tortillas like a pro and keep them warm for your tacos! I also show you a list of the best authentic Mexican Taco Toppings
Nutrition
Nutrition Facts
Top Sirloin Steak: The Perfect Choice for Juicy, Tender Tacos
Serving Size
4 g
Amount per Serving
Calories
436
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
167
mg
56
%
Sodium
1260
mg
55
%
Potassium
1062
mg
30
%
Carbohydrates
2
g
1
%
Fiber
0.5
g
2
%
Sugar
0.3
g
0
%
Protein
65
g
130
%
Vitamin A
11
IU
0
%
Vitamin C
1
mg
1
%
Calcium
80
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!