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Lenten Mexican Recipes
Indulge in the authentic flavors of Mexican cuisine this Easter and Lent, known as Cuaresma in Spanish. Delight in traditional dishes crafted specifically for the season, such as coctél de camarón, hearty sopa de lentejas, and the beloved Capirotada, a sweet bread pudding reserved solely for this time of year. Experience the essence of Mexican culinary heritage as you savor these timeless recipes that celebrate both tradition and taste. Immerse yourself in the rich tapestry of flavors that make Easter and Lent in Mexico truly unforgettable