The Best Authentic Mexican Soup Recipes: Cozy, Flavorful, and Easy to Make
There’s something about a warm bowl of soup that instantly takes me back to my childhood in Mexico.

In my hometown of Chihuahua, winters can get surprisingly cold—yes, we even get snow in Mexico! I still remember coming home from school with frozen fingers and being welcomed by the comforting aroma of my mom’s caldo de pollo. There was nothing better than sitting at the kitchen table, feeling the warmth of a freshly served bowl of sopa, instantly making our house feel like home.

Mexican soups aren’t just meals; they are a warm hug in a bowl, a remedy for the soul, and a way to keep traditions alive. Whether it’s caldo de Pollo, Authentic Mexican Sopa de Fideo con Pollo Recipe, or a smoky caldo tlalpeño, these recipes have been passed down through generations, using simple ingredients you can find at any grocery store. Today, I want to share my favorite authentic Mexican soup recipes so you can bring the flavors of Mexico right to your kitchen.

Authentic Mexican Soup Recipes You Need to Try

Frequently Asked Questions About Mexican Soups
What is the national soup of Mexico?
Mexico doesn’t have just one national soup—we have so many incredible traditional Mexican soups that it would be impossible to choose just one! From caldo de res and caldo de pollo to sopa de tortilla, caldo tlalpeño, and sopa de fideo, each region of Mexico has its own signature soup that brings comfort and flavor to the table.

What is a traditional Mexican stew called?
A traditional Mexican stew is called guisado. Guisado is the equivalent of a casserole, made with a variety of meats and vegetables simmered in rich sauces. Some of my favorite guisados are carne molida con papas, carne picada, and carne adobada. Mexican stews are typically served with arroz rojo and beans, and of course, tortillas are a staple on the side.

What is the secret ingredient in soup?
The secret ingredients in a great soup are homemade broth, fresh ingredients, and dried chiles. Whether it’s pasilla chiles, ancho chiles, or chipotle, these ingredients add a unique depth of flavor that makes authentic Mexican soups so special.

What soup do Mexicans eat when sick?
When feeling under the weather, Mexicans turn to caldo de pollo. This Mexican chicken soup recipe has whole chicken, carrots, zucchini, potatoes, corn, and cabbage. Lime wedges, garlic cloves, and green onions make it a comforting cold remedy.

These authentic Mexican soup recipes are more than just meals—they are traditions, memories, and a connection to our roots. Whether you’re cooking sopa de fideo for your kids or making caldo tlalpeño to warm up on a cold night, these recipes will bring the flavors of Mexico right to your kitchen.
Which Mexican soup is your favorite? Let me know in the comments, and don’t forget to check out my other authentic Mexican recipes!
¡Buen provecho!