Avocado Jalapeño Dip │ Authentic Mexican Recipe

Dipping tortilla chips or fresh veggies on this avocado jalapeño dip will make you so HAPPY! —This is a creamy avocado and cream cheese dip that’s as perfect for dipping homemade tortilla chips as it is for drizzling over salads, or burrito bowls. This isn’t just any dip; it’s a spicy avocado dip with a kick, a creamy Mexican salad dressing and even an avocado salsa all in one. And yes, it has that extra edge that gives it a bit of Cardi B flair—bold, unapologetic, and totally viral-worthy!

If you like avocado salsas try this serrano salsa verde with avocado

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Ingredients

• 2 avocados
• 1/4 package of cream cheese
• 1/2 cup fresh cilantro (coriander)
• 1 cup milk
• 1/4 teaspoon salt
• 1 jalapeño (add more jalapeno peppers if you prefer more spicy)
• 1 garlic clove

Step-by-Step Instructions

• Step 1. Roast the Flavor:Start by roasting the jalapeño and garlic directly over an open flame. This method not only softens the ingredients but also imparts a smoky flavor that elevates the creaminess of the avocados. (Tip: For a quicker blend, use a high-powered blender or a trusty food processor.)

• Step 2. Prep the Chili:Once roasted, carefully clean the jalapeño by removing the burned skin, seeds, and branch. This step controls the heat, ensuring that your spicy avocado dip has just the right amount of kick.

• Step 3. Blend to Perfection: In your blender cup or food processor, combine the roasted ingredients with the 2 avocados, cream cheese, fresh cilantro, milk, and salt. For an extra burst of flavor, you can add a squeeze of lime or lemon juice, a dash of garlic powder, and a pinch of black pepper. Blend for 15-30 seconds until smooth and creamy—this is what creates the ultimate creamy avocado texture.

• Step 4. Serve and Enjoy:Spoon your avocado and cream cheese dip into a serving bowl. It’s perfect with homemade tortilla chips, as a drizzle over salads (think creamy Mexican salad dressing), or even as an avocado salsa alongside your burrito bowls. For a twist, stir in a little ranch seasoning to create a unique ranch-style dip that pairs wonderfully with your favorite chips.

How to store Leftovers:

If you have any left (though I doubt it!), store your dip in an airtight container or zip lock bags, and cover with a piece of plastic wrap to keep its vibrant color fresh. Enjoy within two days for the best flavor.

Other Dips and Salsas you will love

• Authentic Molcajete Salsa
• Salsa Verde Taquera
• Serrano Salsa

Frequently Asked Questions (FAQ)

Q: What can I serve with this dip?

A: This dip is incredibly versatile! Serve it with homemade tortilla chips, fresh veggies, or use it as a spicy avocado dressing over salads and burrito bowls. It’s also a fantastic avocado salsa option for a party table spread.

Q: Can I make this recipe vegan?

A: Absolutely. Simply substitute the cream cheese with your favorite vegan cream cheese alternative and use almond or soy milk. You’ll still get that luscious, creamy jalapeño dip texture without compromising on flavor.

Q: How spicy is this dip?

A: The heat level depends on how much of the jalapeño seeds you leave in. If you like it extra spicy, keep the seeds; if you prefer a milder version, remove them. This spicy avocado dip is all about that perfect, nice kick.

Q: How do I store the leftover dip?

A: Place any leftovers in an airtight container (or zip lock bags with a piece of plastic wrap on top) and refrigerate. It’s best enjoyed within two days to maintain the creaminess of the avocados and the vibrant flavors.