If you’re looking for a simple recipe to impress your family and enjoy the comforting flavors of Authentic Mexican food, you’re in the right place. These pollo con crema recipes are creamy, flavorful, and perfect for a busy weeknight. Whether you’re craving something spicy, hearty, or loaded with veggies, there’s something here for everyone.
Each dish is inspired by traditional Mexican flavors and made with real ingredients like chicken breasts, Mexican crema, mushrooms, and poblano peppers. Served with warm tortillas, refried beans, or Mexican rice, these dishes are always a hit at the dinner table—and even better the next day!
Here are five of my favorite pollo con crema recipes that you can make at home today:
1
Chipotle Cream Chicken (Pollo en Crema de Chipotle)
This one is for the spicy food lovers! Juicy chicken breasts are seared until golden brown, then simmered in a creamy sauce made with chipotle peppers, Mexican crema, and a touch of chicken bouillon. It’s smoky, rich, and tastes just like something you’d order at your favorite Mexican restaurant.
This is the version I grew up with—a traditional Mexican dish that’s creamy, flavorful, and incredibly easy to make. Sauté the chicken in a large skillet with a tablespoon of butter or a few tablespoons of olive oil, cook over medium heat, and add heavy cream or Mexican crema for that smooth texture, add corn and poblano strips and serve it with flour tortillas and a scoop of Mexican rice for a delicious dish your whole family will love.
One of my most indulgent recipes—perfect for a cozy dinner or when you want to treat yourself. Chicken strips are cooked with sweet onions, mushrooms, and crispy bacon, then smothered in a luscious cream sauce. It’s one of my favorite dishes for fall and winter.
Creamy Poblano Chicken (Pollo en Crema de Chile Poblano)
A lighter version that still packs plenty of flavor. The chicken is cut into thin strips and cooked over medium-high heat before being tossed with a creamy poblano sauce made with Mexican sour cream and blended poblanos. It’s great for personal consumption or to share with guests.
Pollo con Crema and Poblano Pepper Strips (Pollo con Rajas)
This dish is inspired by the flavors of local Mexican restaurants, where poblano peppers are often roasted and served in creamy sauces. Serve it with corn tortillas and a side of black beans for a full meal.
Whether you found me through social media, saw one of these dishes on TikTok – make, or were just craving your abuelita’s cooking these Mexican recipes are sure to bring comfort to your table. Don’t forget to check out my latest recipes and save this post for future meal planning!
Pollo con Crema and Poblano Pepper Strips
Tip: If you want to make this recipes lighter you can substitute the Mexican crema for greek yogurt!
Learn to cook authentic Mexican food from a true Mexican. This blog isn’t just about recipes; it’s a journey through my rich Mexican heritage. I'm on a mission to share the vibrant flavors and colorful traditions of my culture. This is my legacy to my Mexican American children and to all lovers of Mexican cuisine. So, let's get cooking, amigos!
